Takeaway Buffet @ $4

Rice / Noodle

• Steam Rice – $0.60
• Nasi Lemak – $0.90
• Fried Rice – $1.50
• Bee Hoon – $1.20
• Mee Goreng – $1.50
• Kway Teow Mee – $1.20
• Egg Noodle – $1.50
• Spaghetti – $2.00
• Chicken Rice – $1.00

Chicken – $1.60

• Nonya Curry Chicken

• Chicken Stew

• Chicken W Spring Onion & Ginger

• Sweet & Sour Chicken

• Roasted Chicken Wing

• Chicken With Dried Chilli

• Chicken Cutlet

• Chicken

• Sweet Spicy Chicken

• Fried Chicken

• Ayam Masak Merah

• Crispy Drumlet

• Baked Teriyaki Chicken

Fish – $2.00

• Fish With Tulip

• Spring Onion Fish

• Kung Po Fish Slice

• Butter Cereal Fish

• Sweet & Sour Fish

• Pineapple Curry Fish

• Steam Fish with Chai Poh

• Mackerel Otak (Big)

• Assam Pedas

• Bean Sauce Fish Slice

• Sambal Fish

• Black Pepper Fish

Vegetable – $0.90

• Nonya Chap Chye

• Curry Vegetable

• Mixed Vegetable

• Sambal Long Bean

• Cabbage & Carrot

• Cucumber Achar

• Xiao Bye Chye with Oyster Sauce

• Bean Sprout with Carrot

• Kangkong with Garlic

• Chye Sim with Mushroom Slice

• Stir Fried Spinach with Garlic

• Cabbage with Vermicelli

• Cauliflower with Carrot

• Broccoli with Carrot (+$0.50)

Side Dish – $0.90

• Fu Yong Egg

• Braised Egg / Tofu

• Black Pepper Chicken Sausage

• Fish Wanton

• Potato with Baked Bean

• Fish Cake

• Curry Potato

• Mo Po Tofu

• Beancurd with Thai Sauce

• Steam Egg

• Otak

• Potato Carrot Stew

• Sunny Side Egg W Ketchup

• Egg Beancurd W Crab Bite