Takeaway Buffet @ $4

Rice / Noodle

• Steam Rice – $0.60

• Mixed Brown Rice – $0.90

• Nasi Lemak – $0.90

• Bee Hoon – $1.20

• Wholegrain Bee Hoon – $1.20

• Kway Teow Mee – $1.20

• Maggie Noodle – $1.50

• Mee Goreng – $1.50

• Fried Mee Siam – $1.50

• Bee Tai Ma – $1.50

• Tomato Spaghetti – $1.80

• Stir Fried Udon – $1.80

• Fried Rice w Egg – $1.50

• Vegetarian Fried Rice – $1.50

• Mixed Brown Fried Rice – $1.80

• Pineapple Fried Rice – $1.80

• Fried Rice w Crab Bit – $1.80

• Mushroom Soup – $1.80

Chicken – ($1.60)

• Curry Chicken

• Chicken Stew

• BBQ Chicken Wing

• Fried Chicken Wing

• Honey Glaze Chicken

• Chicken with Dried Chilli

• Chicken Cutlet

• Sweet Sour Chicken

• Lemon Chicken

• Fried Chicken

• Ayam Marsak Merah

• Crispy Drumlet

• Chicken Black Pepper Sausage

• Sambal Chicken

Fish – ($2.00)

• Fried Fish

• Thai Style Fish

• Lemon Fish

• Tempura Fish

• Tomato Sardin

• Fried Putin Fish

• Sambal Fish

• Sweet Sour Fish

• Assam Fish

• Breaded Fish

• Mackerel Otak

• Ebi Fry

• Batang Fish – $2.00

• Prawn – $1.00

Vegetable – $0.90

• Nonya Chap Chye

• Curry Vegetable

• Mixed Vegetable

• Sambal Long Bean

• Cabbage & Carrot

• Cucumber Achar

• Xiao Bye Chye with Oyster Sauce

• Bean Sprout with Carrot

• Long Cabbage w Fungus

• Broccoli w Carrot – $0.50

Side Dish – $0.90

• Foo Yong Egg

• Onion Omelette

• Sunny Side Egg

• Sambal Egg

• Sweet Sour Fried Egg

• Braised Egg or Topok

• Egg Tofu w Sauce

• Beancurb w Thai Sauce

• Fish Chip – $0.50

• Sambal Goreng – $0.30

• Fish Cake

• Chicken Sausage

• Chicken Wanton

• Seafood Ball

• Chicken Nugget

• Fish Otak

• Chicken Ngoh Hiang

• Samosa

• Spring Roll

• Potato Cutlet